Easter Brisket is a traditional American recipe for a classic slow-roasted beef brisket flavoured with onion salt, celery salt, Worcestershire sauce and liquid smoke that's slow roasted and which is typically served at Easter time. The full recipe is presented here and I hope you enjoy this classic American version of: Easter Brisket.
Go to the printable version of the recipe
2 tsp Onion salt
1 tbsp Celery salt
1 tsp Garlic salt
2 tbsp Worcestershire sauce
1 1/2 tbsp Liquid smoke
Place in an oven pre-heated to 150ºC (300ºF), gas mark 2 and roast for 5 hours. Allow to rest for at least 20 minutes before serving.
For more Easter recipes and a little about the history of Easter go to my Easter information and Easter Recipes page.
Go to the printable version of the recipe
Easter Brisket Recipe
Ingredients:
3kg (7 lbs) Beef Brisket; trimmed2 tsp Onion salt
1 tbsp Celery salt
1 tsp Garlic salt
2 tbsp Worcestershire sauce
1 1/2 tbsp Liquid smoke
Method:
Rub the brisket all over with the onion salt, celery salt, and garlic salt and allow to stand for about 30 minutes. Place in a roasting tin and pour the Worcestershire sauce and liquid smoke over the surface of roast. Cover and refrigerate several hours then drain off marinade then wrap the brisket, fatty side up, in heavy duty aluminium foil and seal.Place in an oven pre-heated to 150ºC (300ºF), gas mark 2 and roast for 5 hours. Allow to rest for at least 20 minutes before serving.
Printable version of the Recipe
american, easter, meat, beef, roasting
Meat
America
Easter Brisket
https://fabulousfusionfood.blogspot.com/2019/04/easter-brisket-recipe.html
Easter Brisket. This is a classic American recipe for a beef brisket that is marinated in onion, celery and garlic salts with Worcestershire sauce and liquid smoke before being slow roasted and which is typically served at Easter.
https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGwxcLPtUtLyJ3ocKDvKPv6-3d3-JscdV24fnVzhrHiGMtwXv9_vQfQ48Dq-rPsVPsGZyuTvYgUzTMQ_du-q9NbYdzPcO4dsRQqmvMBnx7_sFj8sNBUXyEoIvnpxLVN5TohIglyA5b5QM/s1600/easter-beef-brisket.png
2019-04-18
Yield: 12
Easter Brisket
Easter Brisket. This is a classic American recipe for a beef brisket that is marinated in onion, celery and garlic salts with Worcestershire sauce and liquid smoke before being slow roasted and which is typically served at Easter.
prep time: 10 mins
cook time: 15 mins
total time: 25 mins
Ingredients:
- 3kg (7 lbs) Beef Brisket; trimmed
- 2 tsp Onion salt
- 1 tbsp Celery salt
- 1 tsp Garlic salt
- 2 tbsp Worcestershire sauce
- 1 1/2 tbsp Liquid smoke
Method:
- Rub the brisket all over with the onion salt, celery salt, and garlic salt and allow to stand for about 30 minutes. Place in a roasting tin and pour the Worcestershire sauce and liquid smoke over the surface of roast. Cover and refrigerate several hours then drain off marinade then wrap the brisket, fatty side up, in heavy duty aluminium foil and seal.
- Place in an oven pre-heated to 150ºC (300ºF), gas mark 2 and roast for 5 hours. Allow to rest for at least 20 minutes before serving.
© Dyfed Lloyd Evans
For more Easter recipes and a little about the history of Easter go to my Easter information and Easter Recipes page.
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