Rice Sticks with Beef in Black Bean Sauce Recipe

Rice Sticks with Beef in Black Bean Sauce is a traditional Chinese recipe for a classic dish of rice sticks served with beef and bell peppers in a black bean sauce. The full recipe is presented here and I hope you enjoy this classic Chinese version of: Rice Sticks with Beef in Black Bean Sauce.

Rice Sticks with Beef in Black Bean Sauce Recipe

Ingredients:

225g (1/2 lb) rump steak, finely sliced
225g (1/2 lb) rice sticks (also known as rice noodles or rice vermicelli)
3 tbsp groundnut oil
1 small onion, finely sliced
1 green bell pepper, finely sliced
1 red bell pepper, finely sliced
2 tbsp black bean sauce
3 tbsp light soy sauce

For the Marinade:

1 tbsp dark soy sauce
1 tsp Shaoxing rice wine
1/2 tsp sugar
1/2 tsp ground white pepper

Method:

Combine the marinade ingredients in a bowl, add the beef and set aside to marinate for at least 20 minutes.

Cook the rice sticks according to their packet instructions. When cooked, drain and set aside.

Place a work over high heat. Add the oil and when hot use to stir-fry the beef for 1 minute, or until the meat has changed colour. Drain the meat and set aside.

Pour any excess oil from the wok and use to stir-fry the onion and bell peppers for 1 minute. Add the black bean sauce and stir well to combine. Pour in the light soy sauce then toss the rice sticks with the vegetables. When fully incorporated add the beef and stir until warmed through.

Serve immediately.


china, beef, meat, noodles, black beans
Sauces
China
Rice Sticks with Beef in Black Bean Sauce https://fabulousfusionfood.blogspot.com/2019/04/rice-sticks-with-beef-in-black-bean.html Rice Sticks with Beef in Black Bean Sauce. This is a traditional Chinese recipe for a classic dish of beef and onion cooked in a black bean sauce that's served mixed with noodles (the rice sticks). https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpAPPCYWJUPBx4vVZoHS0Zb9YhHoBDiaG1_RPCmLrn6SevLAYyx4Z1XhQ4DHwgNerugMBPI91hrf2Vw4_x6yL_iLHk0rmPxHB-1cTvAI1tWOhZSZ9FQYfWK3v4QzRlxL6KkyiiUUoluwM/s1600/rice-sticks-beef-black-bean-sauce.png 2019-04-11
Yield: 4

Rice Sticks with Beef in Black Bean Sauce

Rice Sticks with Beef in Black Bean Sauce. This is a traditional Chinese recipe for a classic dish of beef and onion cooked in a black bean sauce that's served mixed with noodles (the rice sticks).
prep time: 20 mins cook time: 25 mins total time: 45 mins

Ingredients:

  • 225g (1/2 lb) rump steak, finely sliced
  • 225g (1/2 lb) rice sticks (also known as rice noodles or rice vermicelli)
  • 3 tbsp groundnut (peanut) oil
  • 1 small onion, finely sliced
  • 1 green bell pepper, finely sliced
  • 1 red bell pepper, finely sliced
  • 2 tbsp black bean sauce
  • 3 tbsp light soy sauce

    • For the Marinade:

  • 1 tbsp dark soy sauce
  • 1 tsp Shaoxing rice wine
  • 1/2 tsp sugar
  • 1/2 tsp ground white pepper

Method:

  1. Combine the marinade ingredients in a bowl, add the beef and set aside to marinate for at least 20 minutes.
  2. Cook the rice sticks according to their packet instructions. When cooked, drain and set aside.
  3. Place a work over high heat. Add the oil and when hot use to stir-fry the beef for 1 minute, or until the meat has changed colour. Drain the meat and set aside.
  4. Pour any excess oil from the wok and use to stir-fry the onion and bell peppers for 1 minute. Add the black bean sauce and stir well to combine. Pour in the light soy sauce then toss the rice sticks with the vegetables. When fully incorporated add the beef and stir until warmed through.
  5. Serve immediately.
Rice Sticks with Beef in Black Bean Sauce
© Dyfed Lloyd Evans


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