Rye Bread Pudding with Berries Recipe

Rye Bread Pudding with Berries is a modern British recipe for a classic dessert of rye bread soaked in fruit juice used to thicken an egg yolk and cream cheese mix that's baked on top of a mix of fresh berries. The full recipe is presented here and I hope you enjoy this classic British version of: Rye Bread Pudding with Berries.

Rye Bread Pudding with Berries Recipe

Ingredients:

200g rye bread, sliced (a dark seeded rye bread is good)
200ml apple juice (or pineapple juice)
4 egg yolks
4 tbsp sugar
1 tsp ground cinnamon
100g cream cheese
250g mixed berries (eg bilberries, cranberries, cherries, raspberries, blackcurrants, blueberries etc)
1 tbsp light brown granulated sugar


Method:

Soak the rye bread slices in the fruit juice, stirring occasionally, for 1 hour. Add the egg yolks to a bowl and beat together with 4 tbsp sugar and the cinnamon using an electric mixer. Add the cream cheese and beat until soft and thoroughly blended.

Break up the bread pieces (make certain there are not big bits) then mix the bread and juice mix with the cream cheese and egg mix. Grease a 24cm pie dish then place the berry mix in the base. Sprinkle with 1 tbsp butter then pour the batter on top.

Transfer to an oven pre-heated to 200ºC (400ºF) and bake for 20 minutes, until golden brown and heated through. Serve warm, accompanied by vanilla ice cream or vanilla custard.

british, fusion, dessert, pudding, bread, fruit
Dessert
Britain
Rye Bread Pudding with Berries https://fabulousfusionfood.blogspot.com/2019/04/rye-bread-pudding-with-berries-recipe.html Rye Bread Pudding with Berries. This is a modern British twist on the traditional bread and butter pudding that uses dark rye bread as a base which is cooked in a fruit juice, egg and cream cheese custard with plenty of fruit. Try this recipe and you will love it!!! https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7pXNOVmWsIZ9WjgQGNqKdQkv4An2-IwVbQdSZXg7s5G_xlvbMWAT9PrlCqZpPmUJIKI39_C8Astb4xScANBjnHwSd1P4PxcbOhC50nJyDmAOEQGIXADtO7E_10oAnyXG_yolASe3HzKM/s1600/rye-bread-pudding-berries.png 2019-04-11
Yield: 4

Rye Bread Pudding with Berries

Rye Bread Pudding with Berries. This is a modern British twist on the traditional bread and butter pudding that uses dark rye bread as a base which is cooked in a fruit juice, egg and cream cheese custard with plenty of fruit. Try this recipe and you will love it!!!

prep time: 40 mins cook time: 30 mins total time: 70 mins

Ingredients:

  • 200g (1/2 lb) rye bread, sliced (a dark seeded rye bread is good)
  • 200ml (1/2 cup) apple juice (or pineapple juice)
  • 4 egg yolks
  • 4 tbsp sugar
  • 1 tsp ground cinnamon
  • 100g (1/2 cup) cream cheese
  • 250g (1/2 lb) mixed berries (eg bilberries, cranberries, cherries, raspberries, blackcurrants, blueberries etc)
  • 1 tbsp light brown granulated sugar

Method:

  1. Soak the rye bread slices in the fruit juice, stirring occasionally, for 1 hour. Add the egg yolks to a bowl and beat together with 4 tbsp sugar and the cinnamon using an electric mixer. Add the cream cheese and beat until soft and thoroughly blended.
  2. Break up the bread pieces (make certain there are not big bits) then mix the bread and juice mix with the cream cheese and egg mix. Grease a 24cm pie dish then place the berry mix in the base. Sprinkle with 1 tbsp butter then pour the batter on top.
  3. In the meantime heat the coals of your barbecue to medium high. Once the fish are marinated, remove the orange slices and set aside. Place the fish directly on the barbecue grill and cook for 7–8 minutes per side or until cooked through. For the last 1 minute of cooking add the orange slices and cook for 30 seconds per side.
  4. Transfer to an oven pre-heated to 200ºC (400ºF) and bake for 20 minutes, until golden brown and heated through. Serve warm, accompanied by vanilla ice cream or vanilla custard.
Rye Bread Pudding with Berries
© Dyfed Lloyd Evans


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