Malteada de Arequipe (Dulce de Leche Milkshake) is a traditional Colombian recipe for a classic summer drink made from a blend of arequipe or dulche de leche with milk and cinnamon served with crushed ice. The full recipe is presented here and I hope you enjoy this classic Colombian version of: Dulce de Leche Milkshake (Malteada de Arequipe).
This makes an excellent cooling drink on a hot summer's say and is suitable for children and adults, alike.
Go to the printable version of the recipe
250ml (1 cup) arequipe (dulce de leche)
360ml (1 1/2 cups) crushed ice
pinch of ground cinnamon
This makes an excellent cooling drink on a hot summer's say and is suitable for children and adults, alike.
Go to the printable version of the recipe
Malteada de Arequipe (Dulce de Leche Milkshake) Recipe
Ingredients:
750ml (3 cups) milk250ml (1 cup) arequipe (dulce de leche)
360ml (1 1/2 cups) crushed ice
pinch of ground cinnamon
Method:
Combine the milk, arequipe and cinnamon in a blender. Process until smooth then pour into a jug and stir to combine.Printable version of the Recipe
colombia, drinks, milk, sugar, vegetarian, kids
Dessert
Colombia
Malteada de Arequipe (Dulce de Leche Milkshake)
https://fabulousfusionfood.blogspot.com/2019/04/malteada-de-arequipe-dulce-de-leche.html
Malteada de Arequipe (Dulce de Leche Milkshake). This is a traditional Colombian recipe for a milkshake made from an arequipe (dulce de leche) base which goes down well with kids of all ages.
https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiclPe9FcIOXqUup-4YzFQED3ndJvlZYsj-pEH6z6OCMLrHKL1BywGKgwYYK3X0zskqs5XF-E1o2doqkgOxZKaEi8HiHnzGh7AQ3BTL67v6VPBqwnMTe56NTMeXDKeHtN7HAJ5RSuL4n5k/s1600/malteada-arequipe.png
2019-04-19
Yield: 4
Malteada de Arequipe (Dulce de Leche Milkshake)
Malteada de Arequipe (Dulce de Leche Milkshake). This is a traditional Colombian recipe for a milkshake made from an arequipe (dulce de leche) base which goes down well with kids of all ages.
prep time: 30 mins
cook time: 30 mins
total time: 60 mins
Ingredients:
- 750ml (3 cups) milk
- 250ml (1 cup) arequipe (dulce de leche)
- 360ml (1 1/2 cups) crushed ice
- pinch of ground cinnamon
Method:
- Combine the milk, arequipe and cinnamon in a blender. Process until smooth then pour into a jug and stir to combine.
© Dyfed Lloyd Evans
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